Ingredients. . Chicken - 500gm. Black Cardamom – 4/5. Green Cardamom –3/4. Bayleaf – 4/5. Cloves - 3/4. White oil – 5 tsp. Chopped onion – 200gm .
INGREDIENTS. . • 500 gm. chicken pieces with or without bone. I use small thigh pieces or small drumsticks, mixed half and half. You can use chicken p
Ingredients for Kappa/Tapioca Preparation. . 2 medium size Kappa/Tapioca washed, peeled and chopped into small cubes. ½ tsp turmeric. Salt to taste. I
Spicy Skillet Vegetable, Salsa-Style. 2cups finely diced peeled potatoes. 1/c cup water. 2 Tablespoon cooking oil. 1 green bell pepper cut into strips
Murgh Mussallam Whole Chicken. . If there are family specials and things related to that, they always bring memories to us. This is one such recipe
Ingredients. . •Fish 250 gm. . •Chana Dal (Bengal gram) 25 gm. (1 oz.) . •Garlic paste 1 tsp. . •Ginger paste 1 tsp. . •Onion paste 2 tbsp. . •Vinegar
Ingredients . . Paneer, grated 200 gms. . Onions 200 gms. . Eggs 6 nos. . Cornflour 1 ½ tbsps. . Lime 1 no. . Tomato ketchup 6 tsps. . Garam Masa
Hot sauce. . There are probably as many recipes for this as there are for garam masala or the perfect martini, however, here's my take. You will need.
2 cups shredded carrot.. 3 eggs.. 1 onion.. 1/2 spoon. ginger garlic paste.. 1 spoon chilli powder.. pinch haldi.. 1/2 spoon daniya powder. salt as pe
16 fillets Pearl fish. 1/4 cup Lemon juice. 2 ounce Green pepper paste. 2 ounce Corn paste. 1/2 tsp haldi. Salt to taste. Garnish. Lemon wedges. Green
2 tablespoons unsalted butter . 1 large shallot, minced . 2 tablespoons all-purpose flour, plus more for dredging . 1 cup heavy cream . 2 teaspoons ko
1 cup sattu ( made by grinding roasted dalia or black chana). 1 lemon or 4 spoons of lemon juice. 3 to 4 green chillies. 1 onion. 3 cloves of garlic.
This is a very easy and fast item to make for dessert for unexpected guests. And it tastes great!. . 1 can of Mango Pulp(any brand). 1 can of Delmonte
Ingredients . 2 cups rice, . 1/2 cup green peas, . 1 cup cauliflower chopped, . 1/2 cup artichoke, . 1/4 cup baby carrots, . 1 small
Ingredients. . 2 tablespoons - gram flour. 2 tea cups - fresh curds. 1 teaspoon - chilli-ginger paste. 2 - curry leaves. 2 tablespoons - sugar (approx
Ingredients. . Eggplant (medium size) 1 . Cooked green peas 1/2 cup . Finely chopped onions 1 . Finely chopped tomatoes 1 . Finely chopped green chi
Boil 2 cups of Rice (basmati preferred) in 3 cups of water. when the water boils reduce the heat to simmer and cover the pot, let simmer for 15 minute
Ingredients 1 Eggplant, 1/2 cup plain yogurt, 1 small onion (chopped finely), 1 flake garlic, 3-4 green chillis (chopped finely), 2 tbsp chopped corri
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Sweet Potato Angels. . Use a festive cookie such as an angel to cut out these yummy, healthy treats.. . 1/2 cup sweet potato, steamed, pealed and mash
Fruit and Cheese Kabobs. Directions . Cut fresh fruit into bite size chunks (about 4 cups). . Cut 1 pkg. (227 g) Cheddar Cheese into cubes. . Thread c
Ingredients. 1/2 cup Soya nuggets . 1/2 cup green peas . 1/2 tsp. cumin seeds (jeera) . A pinch of asafoetida (hing) . 1 tsp. ginger-green chili paste
Kachumbar Pulao (Nutri-Pulao). _________________________________. . Ingredients. . Rice 1 Cup. Nutrela Minced Nutrela (1Cup). Onion 1. Peas as desired
Hello frinds, here is one of the famous snacks recipe of central india, especially malwa region, I am from indore heart of malwa region and believe me
Ingradients. 8 Green Chillies. 1 Spoon Salt. Little coraidam. Little Ginger. 10 Pieces of Garlic. 1/2 Kg Tomato. 2 Onions. 1/2 Kg Rice. . Method. cut